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Baked Apples with Maple Syrup and Granola

Serves 4
Time 55 min
Granny smith apples are a great choice for making this easy but elegant dessert, but feel free to experiment with your favorite variety of apple, too. Sprinkle a bit of freshly grated nutmeg over the apples before baking for even more flavor.
Ingredients
  • 4 granny smith apples, halved and cored
  • 2 tablespoons unsalted butter
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup crunchy granola
  • Whipped cream (optional)
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. 

Place apples, cut-side-up, in a baking dish. 

Dot apples with butter, drizzle with maple syrup and sprinkle with cinnamon. 

Pour 1/4 cup water into bottom of the dish and cover it with foil. 

Bake until apples are soft, about 35 minutes. 

Uncover and bake another 10 minutes. 

Transfer apples to a serving dish and pour the cooking liquid over the top. =

Allow to cool 5 minutes before serving. 

Top with granola and whipped cream, if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 granny smith apples, halved and cored
  • 2 tablespoons unsalted butter
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup crunchy granola
  • Whipped cream (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.