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Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice.
In a small bowl, combine bread crumbs, parsley and chives.
Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice.
Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.