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Home/Recipes/Baked Camembert with Fresh Herbs

Baked Camembert with Fresh Herbs

Serves 6 to 8
Time 40 min
Impressive hors d’oeuvres don’t get much simpler than warm and irresistible baked Camembert. This recipe uses the cheese box for baking, so serving (and cleanup!) are extra easy. If you use a different cheese that doesn't come packaged this way, bake and serve the cheese in a tight-fitting baking dish.
Special Diets:
Sugar-Conscious
Ingredients
  • 1/2 baguette
  • 3 tablespoons extra-virgin olive oil, divided, plus more for the parchment paper
  • 1 (8.8-ounce) package Mons Camembert cheese
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon fresh thyme leaves
  • Assorted vegetables such as carrot sticks, celery, endive and/or sliced bell peppers for serving
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Method

Preheat the oven to 400°F.

Cut baguette diagonally into long, thin slices and brush on both sides with 2 tablespoons of the oil.

Place on a baking sheet and toast, turning them over once, until golden brown, about 15 minutes. Transfer to a serving dish.

Lower the oven temperature to 350°F.

Line the baking sheet with parchment paper.

Remove cheese from the box and unwrap; discard wrapping. Carefully slice off top layer of rind and return cheese, cut side up, to the box.

Drizzle with remaining 1 tablespoon oil and sprinkle with rosemary and thyme.

Place the box of cheese on the prepared baking sheet and bake until hot and oozing, 15 to 20 minutes.

Gently stir with a fork to make sure cheese is melted all the way through, continuing baking as needed. Serve immediately with toasted baguette and vegetables.

Nutritional Info:
Per serving: 230 calories (130 from fat), 15g total fat, 6g saturated fat, 25mg cholesterol, 430mg sodium, 14g carbohydrates (1g dietary fiber, 0g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • 1/2 baguette
  • 3 tablespoons extra-virgin olive oil, divided, plus more for the parchment paper
  • 1 (8.8-ounce) package Mons Camembert cheese
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon fresh thyme leaves
  • Assorted vegetables such as carrot sticks, celery, endive and/or sliced bell peppers for serving
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.