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Baked Chili Potato

Serves 1
Time 5 min
Top a simple baked sweet potato with vegetarian chili for a hearty meal filled with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no-fuss lunch or dinner.
Ingredients
  • 1 cup vegetarian chili, such as Quick and Easy Veggie Chili
  • 1 tablespoon nutritional yeast (optional)
  • 1 small baked sweet potato
  • 1 tablespoon chopped fresh cilantro (optional)
Method

In a small saucepot, bring chili to a simmer. Remove from heat and stir in nutritional yeast. Split sweet potato lengthwise and top potato with chili and cilantro.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup vegetarian chili, such as Quick and Easy Veggie Chili
  • 1 tablespoon nutritional yeast (optional)
  • 1 small baked sweet potato
  • 1 tablespoon chopped fresh cilantro (optional)