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Preheat the oven to 400°F. Brush cod with 1 tablespoon of the oil, sprinkle with 1/4 teaspoon of the salt and place in a 9x13-inch baking dish.
In a large bowl, combine tomato, bell pepper, squash, olives, garlic and black pepper.
Sprinkle with remaining 1 tablespoon olive oil and 1/2 teaspoon salt and toss to combine.
Spoon mixture over cod and bake until vegetables are tender and fish is just cooked through, 20 to 25 minutes.
Serve the cod and vegetables with some of the juices in the pan spooned over the top.