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Baked Eggs with Lox and Green Onions

Serves 8
Time 30 min
Although this dish is great on the dinner table, too, it's perfect for weekend brunch. Spoon it onto plates and garnish with dollops of crème fraîche and a few chopped chives. Serve with bagels, English muffins or toast.
Special Diets:
Ingredients
  • 2 teaspoons olive oil, plus more for the baking ish
  • 12 eggs
  • 1/4 teaspoon fine sea salt
  • 1/4 to taste ground black pepper
  • 4 ounces smoked salmon, sliced into thin strips
  • 1 large yellow onion, sliced
  • 1 bunch green onions, thinly sliced
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Method

Heat oil in a large skillet over medium heat. 

Add onions and cook, stirring occasionally, until onions are softened, but not browned, about 15 minutes. Set aside to cool.

Preheat oven to 300°F. Oil a 9x13-inch baking dish and place in the oven to warm.

In a large bowl, whisk eggs with salt and pepper until frothy, add salmon, reserved onions and green onions and stir to combine. 

Remove the dish from the oven and add egg mixture. 

Bake until eggs are set, about 30 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 teaspoons olive oil, plus more for the baking ish
  • 12 eggs
  • 1/4 teaspoon fine sea salt
  • 1/4 to taste ground black pepper
  • 4 ounces smoked salmon, sliced into thin strips
  • 1 large yellow onion, sliced
  • 1 bunch green onions, thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.