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Baked Feta with Kale Pesto on Baguette

Serves 8
Time 35 min
A little of this flavorful combo goes a long way, making it a true crowd-pleaser.
Ingredients
  • 8 ounces feta cheese, drained and patted dry
  • 2 tablespoons extra-virgin olive oil, plus more for the baking dish
  • 1 1/2 teaspoon finely chopped fresh rosemary
  • 1 bunch kale, thick stems removed, leaves roughly chopped
  • 1/3 cup pine nuts, toasted
  • 1 clove garlic, roughly chopped
  • 2 tablespoons lemon juice
  • 1 whole wheat or traditional baguette, sliced
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Method

Preheat the oven to 400°F. 

Place feta in a small oiled casserole dish with rosemary scattered on top. 

Bake until warm throughout, about 20 minutes. 

Meanwhile, pulse kale, pine nuts and garlic in a food processor until finely chopped. 

With the motor running, drizzle in oil and lemon juice; process until smooth. 

Spoon pesto around feta and bake 5 minutes more. 

Serve with baguette slices.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 8 ounces feta cheese, drained and patted dry
  • 2 tablespoons extra-virgin olive oil, plus more for the baking dish
  • 1 1/2 teaspoon finely chopped fresh rosemary
  • 1 bunch kale, thick stems removed, leaves roughly chopped
  • 1/3 cup pine nuts, toasted
  • 1 clove garlic, roughly chopped
  • 2 tablespoons lemon juice
  • 1 whole wheat or traditional baguette, sliced
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.