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Baked Fries

Makes 6 to 8 servings
Time 45 min
Serve these oil-free fries with your favorite veggie burgers. Reheat leftovers for use in breakfast tacos or even to top a green salad.
Ingredients
  • 2 pounds potatoes (sweet or Russet)
  • 2 tablespoons low-sodium vegetable broth
  • 4 cloves garlic, finely chopped
  • 2 teaspoons onion powder
  • 1/2 teaspoon seasoning of choice (such as chili powder or curry powder)
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Line 2 rimmed baking sheets with parchment paper.

Slice potatoes into thin matchsticks and place in a large bowl with broth. Toss until coated.

Add garlic, onion powder and seasoning and toss until evenly coated. Place potatoes in a single layer on prepared baking sheets.

Bake 15 minutes. Flip potatoes and continue to bake until tender and crisp on the outside, 15 to 20 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 pounds potatoes (sweet or Russet)
  • 2 tablespoons low-sodium vegetable broth
  • 4 cloves garlic, finely chopped
  • 2 teaspoons onion powder
  • 1/2 teaspoon seasoning of choice (such as chili powder or curry powder)
Shop with Prime

Exclusively for Prime members in select ZIP codes.