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Baked Lobster with Cilantro-Orange Vinaigrette

Serves 2 to 4
Time 25 min
Serve this flavorful and lighter lobster dish with black bean, corn or quinoa salad. It's an easy, yet impressive meal for entertaining or date night in.
Ingredients
  • 2 Clearwater whole frozen lobsters, thawed according to package directions
  • Vinaigrette
  • 1/2 cup extra-virgin olive oil
  • 1 large orange, juice and zest of
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped shallots
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. 

Drizzle lobster with half the vinaigrette.

Bake 15 to 20 minutes or just until flesh turns white. 

Serve with remaining vinaigrette for drizzling or dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 Clearwater whole frozen lobsters, thawed according to package directions
  • Vinaigrette
  • 1/2 cup extra-virgin olive oil
  • 1 large orange, juice and zest of
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped shallots
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.