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Baked Orange Chicken

Serves 8
Time 50 min
Serve this chicken and its flavorful juices over buttered rice or pasta.
Special Diets:
Ingredients
  • 1 yellow onion, sliced
  • 1 red bell pepper, cut into 1/4-inch-wide strips
  • 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
  • Juice of 2 oranges
  • Zest of 1 orange
  • 1 tablespoon tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon maple syrup
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Method

Preheat the oven to 400°F. 

Place onion and red pepper in the bottom of a large baking dish. 

Arrange chicken pieces on top. 

Combine orange zest and juice, tamari, toasted sesame oil and maple syrup in a medium bowl. 

Pour over chicken pieces. 

Transfer to the oven and immediately reduce heat to 350°F. 

Bake for 25 to 30 minutes, basting occasionally. 

Increase heat to 400°F for the last 10 minutes of cooking to brown chicken.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 yellow onion, sliced
  • 1 red bell pepper, cut into 1/4-inch-wide strips
  • 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
  • Juice of 2 oranges
  • Zest of 1 orange
  • 1 tablespoon tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon maple syrup
Shop with Prime

Exclusively for Prime members in select ZIP codes.