product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Baked Potato Fries

Serves 6
Time 30 min
Serve this kid-friendly, healthy take on french fries alongside baked, breaded cod fingers or roasted chicken.
Ingredients
  • 2 pounds russet potatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Mediterranean seasoning
  • 1/2 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven with a baking sheet inside to 450°F.

Cut potatoes lengthwise into steak fries, about 3/4 by 1/2 inch, and toss with oil, seasoning and salt. Place seasoned potatoes onto the preheated sheet in a single layer.

Bake potatoes, 15 minutes. Flip them and cook another 10 minutes, until golden brown and cooked through.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 pounds russet potatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Mediterranean seasoning
  • 1/2 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.