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Baked Salmon with Spinach and Strawberry Salsa

Serves 4
Time 20 min
A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon.
Ingredients
  • 4 (3-ounce) boneless, skinless salmon fillets
  • 1 teaspoon lemon zest
  • 1 pound strawberries diced
  • 2 kiwi peeled and diced
  • 1 cucumber diced
  • 1 jalapeño pepper seeded and minced
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon juice divided
  • 1 pound baby spinach leaves rinsed but not dried
Method

Preheat the oven to 350°F. Place salmon on a baking sheet and sprinkle with lemon zest. Bake 15 to 18 minutes or until cooked through.

Meanwhile, place strawberries, kiwi, cucumber, jalapeño, mint and 1 tablespoon lemon juice in a medium bowl and toss until combined. Set aside. 

Heat a large, high-sided skillet over medium heat. Add spinach, with water still clinging to leaves, cover and cook 5 minutes or until wilted, stirring occasionally. Stir in remaining lemon juice. Divide spinach among plates. Top with salmon and salsa and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 (3-ounce) boneless, skinless salmon fillets
  • 1 teaspoon lemon zest
  • 1 pound strawberries diced
  • 2 kiwi peeled and diced
  • 1 cucumber diced
  • 1 jalapeño pepper seeded and minced
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon juice divided
  • 1 pound baby spinach leaves rinsed but not dried