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Baked Salmon with Spinach and Strawberry Salsa

Serves 4
Time 20 min
A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon.
Ingredients
  • 4 (3.0-ounce) boneless, skinless salmon fillets
  • 1 teaspoon lemon zest
  • 1 pound strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 cucumber, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon juice, divided
  • 1 pound baby spinach leaves, rinsed but not dried
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Method

Preheat the oven to 350°F.

Place salmon on a baking sheet and sprinkle with lemon zest.

Bake 15 to 18 minutes or until cooked through.

Meanwhile, place strawberries, kiwi, cucumber, jalapeño, mint and 1 tablespoon lemon juice in a medium bowl and toss until combined. Set aside.

Heat a large, high-sided skillet over medium heat.

Add spinach, with water still clinging to leaves, cover and cook 5 minutes or until wilted, stirring occasionally.

Stir in remaining lemon juice.

Divide spinach among plates.

Top with salmon and salsa and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 (3.0-ounce) boneless, skinless salmon fillets
  • 1 teaspoon lemon zest
  • 1 pound strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 cucumber, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon juice, divided
  • 1 pound baby spinach leaves, rinsed but not dried
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.