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Preheat the oven to 425°F.
Brush salmon on all sides with oil and sprinkle with pepper and 1/2 teaspoon salt.
Place salmon skin-side down in an 8-inch square baking dish. Bake for 6 minutes.
Meanwhile, in a medium bowl, combine mangoes, jalapeño, shallot, lime juice and remaining 1/2 teaspoon salt.
Sprinkle mango mixture over salmon and continue to bake until salmon just flakes with a fork (do not overcook), about 10 more minutes.
Serve garnished with mint.