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Arrange tofu in an even layer in a baking dish. Combine salsa, dates, hot pepper sauce and tamari in a blender, and pulse until blended. Pour over tofu, cover the baking dish and refrigerate at least 30 minutes or overnight.
Preheat the oven to 375°F. Uncover the baking dish and bake for 30 to 35 minutes. Remove from the oven, turn tofu slices, and continue baking until the sauce is very thick and begins to brown (but not burn) around the edges of the pan, 30 to 35 minutes longer.