Balsamic-Citrus Salmon

Serves 4
Time 1 hr 20 min

Serve this salmon over a bed of fresh spinach. Garnish with tomato wedges and drizzle any remaining marinade over the top.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    4salmon fillets (about 6 ounces each)
    1/2 cupbalsamic vinegar
    1/2 cuporange juice concentrate
    1/4 cuplemon juice
    1 tablespoonDijon mustard
    1/2 cupextra-virgin olive oil

Exclusively for Prime members in select ZIP codes.

Method

Whisk together balsamic vinegar, orange juice concentrate, lemon juice and Dijon mustard in a medium bowl.


Slowly add oil in a thin, steady stream while continuing to whisk.


Place salmon fillets in a dish and pour marinade over them.


Refrigerate for 1 to 2 hours.


Remove salmon from marinade, reserving marinade.


Pour marinade into a small pot and boil to reduce by half


Prepare a grill for medium heat cooking.


Place salmon fillets on grill and cook for 4 minutes.


Flip fillets, baste with reduced marinade and grill until salmon is cooked hrough, 4 to 5 minutes longer.


Cover salmon to help it cook completely if needed.


Paste with remaining marinade and serve.

Nutritional Info

Serving Size

Calories

320

Total Fat

15g

Saturated Fat

2g

Cholesterol

95mg

Sodium

180mg

Total Carbohydrate

10g

Dietary Fiber

0g

Total Sugars

7g

Protein

34g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.