Serve this salmon over a bed of fresh spinach. Garnish with tomato wedges and drizzle any remaining marinade over the top.
Special Diets:
Method
Whisk together balsamic vinegar, orange juice concentrate, lemon juice and Dijon mustard in a medium bowl.
Slowly add oil in a thin, steady stream while continuing to whisk.
Place salmon fillets in a dish and pour marinade over them.
Refrigerate for 1 to 2 hours.
Remove salmon from marinade, reserving marinade.
Pour marinade into a small pot and boil to reduce by half
Prepare a grill for medium heat cooking.
Place salmon fillets on grill and cook for 4 minutes.
Flip fillets, baste with reduced marinade and grill until salmon is cooked hrough, 4 to 5 minutes longer.
Cover salmon to help it cook completely if needed.
Paste with remaining marinade and serve.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.