Balsamic-Glazed Antipasto Skewers with Fresh Mozzarella

Serves 8
Time 25 min

Serve these antipasto skewers alongside glasses of cold white wine or fresh summer cocktails. Thread an olive onto the end of each skewer, too, if you like.

Special Diets:

Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    <b>Balsamic Marinade</b>
    1/4 cupbalsamic vinegar
    1 tablespoonred wine vinegar
    1 tablespoonDijon mustard
    2 teaspoonsbrown sugar
    1 clovegarlic, minced
    3/4 cupextra-virgin olive oil
    1/4 teaspoonfine sea salt
    Ground black pepper, to taste
    <b>Skewers</b>
    1red bell pepper, cut into 1 1/2-inch pieces
    1green bell pepper, cut into 1 1/2-inch pieces
    1yellow bell pepper, cut into 1 1/2-inch pieces
    1 largeyellow squash, cut into 1 1/2-inch pieces
    1 largezucchini, cut into 1 1/2-inch pieces
    8 smallbutton mushrooms
    8 smallfresh mozzarella balls
    8wooden skewers, soaked in water for 30 minutes

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Method

To prepare marinade, whisk all glaze ingredients together except oil, salt and pepper in a large bowl.


Gradually whisk oil into glaze until it emulsifies, then season with salt and pepper.


To prepare skewers, place vegetables and mozzarella in marinade and let sit for 30 minutes.


Prepare a grill for medium heat cooking.


Alternately thread vegetables onto each of 8 skewers and grill until vegetables are tender, about 10 minutes, basting occasionally with remaining marinade.


Remove skewers from the grill, add a mozzarella ball to each skewer and serve.

Nutritional Info

Serving Size

Calories

250

Total Fat

21g

Saturated Fat

8g

Cholesterol

35mg

Sodium

125mg

Total Carbohydrate

7g

Dietary Fiber

2g

Total Sugars

4g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.