Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Combine 1/4 cup of the sugar, cocoa powder and 1/4 cup water in a small saucepan and whisk until smooth. Stir in 3/4 cup water, then bring to a boil. Reduce heat and simmer for 5 minutes, or until thickened slightly. Remove from heat and stir in butter and vanilla; set chocolate sauce aside.
Wash bananas thoroughly, then halve each crosswise, then again lengthwise, so that you have 16 skin-on banana pieces total; set aside.
Whisk together orange juice, remaining 2 teaspoons sugar and cinnamon in a large bowl. Add bananas and strawberries and toss gently to coat. Set aside to let marinate for 15 minutes, or up to 3 hours.
Grill bananas and strawberries, cut-side down, over medium low heat for about 2 to 3 minutes. Transfer strawberries to a plate and set aside. Turn bananas over and continue cooking, skin side down, about 5 more minutes, or until skin pulls away from banana. Transfer bananas to plate with strawberries.
Remove skins from bananas and place 4 pieces into each serving bowl. Top with ice cream, chocolate sauce, whipped cream, strawberries and nuts.