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Banh Mi Grass-Fed Beef Burgers

Serves 4
Time 15 min
Serve these burgers on crusty hunks of baguette, just like a traditional Vietnamese banh mi sandwich. For a fresh and easy condiment, toss shredded carrots, cucumbers and lettuce with rice vinegar and a pinch of sugar and pile onto the burgers.
Ingredients
  • 3/4 pound 90% lean ground grass-fed beef
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • Canola spray oil (optional)
Method

Combine beef, carrots, cilantro, vinegar, sugar, salt and pepper in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until cooked to your liking, about 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes. Serve on baguette slices.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 pound 90% lean ground grass-fed beef
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • Canola spray oil (optional)