Barbecue Baked Beans

Serves 4
Time 1 hr

Serve these easy baked beans at your next backyard barbecue or picnic alongside grilled burgers or hot dogs. The combination of tangy barbecue sauce, vinegar and molasses flavors them just right.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 tablespooncanola oil
    1yellow onion, chopped
    2 teaspoonspowdered mustard
    2 cans (15-ounce)pinto beans, drained and rinsed
    1/2 cuptangy barbecue sauce
    2 teaspoonsred wine or cider vinegar
    2 tablespoonsmolasses

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Heat a small, heavy oven-proof pot with a lid over medium-high heat. 


Add the oil, onion and mustard powder, and cook, stirring occasionally, until onions become translucent, about 6 minutes. 


Add the beans, barbecue sauce, vinegar and molasses, plus 1/2 cup water, and stir gently to combine. 


Cover and bake for 50 minutes. Serve hot.

Nutritional Info

Serving Size

Calories

280

Total Fat

4g

Saturated Fat

0g

Cholesterol

0mg

Sodium

560mg

Total Carbohydrate

54g

Dietary Fiber

11g

Total Sugars

17g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.