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Barbecued Chicken

Serves 8
Time 4 hr 30 min
Use this simple method to grill juicy pork chops, too. Serve with Garden Potato Salad or Coleslaw with Buttermilk-Apple Cider Vinaigrette at your next barbecue.
Special Diets:
Ingredients
  • 8 pieces chicken (any combination of legs, thighs or split breasts)
  • 1 cup barbecue sauce
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Exclusively for Prime members in select ZIP codes.

Method

Place chicken and sauce in a large resealable plastic bag. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the sauce.

Prepare a grill for medium-low heat cooking, lightly oiling the grill grates as needed.

Remove chicken and arrange on the grill. Cook, turning frequently, until the meat near the bone is no longer pink, 30 to 45 minutes. Transfer to a platter and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 8 pieces chicken (any combination of legs, thighs or split breasts)
  • 1 cup barbecue sauce
Shop with Prime

Exclusively for Prime members in select ZIP codes.