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Home/Recipes/Basic Brine for Turkey

Basic Brine for Turkey

Makes 1 gallon
Time 6 hr 15 min
Here's a simple, adaptable brine recipe that will give roasted turkey a terrific flavor base. This produces 1 gallon, which should be adequate to submerge a small turkey (up to 12 pounds). Double the recipe for birds up to 20 pounds. If you'd prefer to brine overnight, reduce the amounts of sugar and salt by half. Watch our how-to video.
Ingredients
  • 1 cup kosher salt
  • 1/2 cup granulated sugar or brown sugar
  • Small handful of aromatics (garlic cloves, thyme sprigs, whole peppercorns, bay leaves, lemon or orange zest removed in strips)
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Method

Combine salt, sugar, aromatics and 1/2 gallon (8 cups) of water in a large pot and place over medium-high heat.

Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar.

Remove from heat and allow to cool. Stir in an additional 1/2 gallon cold water (or water and ice) and cool completely.

Pour brine into a container just large enough to hold turkey comfortably. (A 4- or 5-gallon vessel should be good for a 10- to 12-pound turkey.)

Add turkey; add a little more water or ice to submerge it if necessary.

Turn bird a few times and then leave breast-side down in the water; place a heavy plate over the poultry if it floats.

Chill 5 to 6 hours. Remove bird from brine, discard brine and roast as directed.

Three Twists:

Smoky Brine
Use smoked coarse sea salt in place of the kosher salt.

Beer Brine
Replace the water with lager beer.

Spiced Cider Brine
Use apple cider instead of water. Add zest of 1 orange removed in strips with a vegetable peeler, 1 cinnamon stick and 1 teaspoon whole cloves with the aromatics.

Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • 1 cup kosher salt
  • 1/2 cup granulated sugar or brown sugar
  • Small handful of aromatics (garlic cloves, thyme sprigs, whole peppercorns, bay leaves, lemon or orange zest removed in strips)
Shop with Prime

Exclusively for Prime members in select ZIP codes.