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Basil-Spinach Pesto

Makes about 1 3/4 cups
Time 5 min
This pesto features spinach in addition to the traditional basil and whole olives instead of olive oil. Enjoy it as a dip or spread or as a topping for pasta, rice or quinoa.
Ingredients
  • 2 cups fresh basil
  • 2 cups fresh spinach
  • 1 cup pitted green olives, such as Castelvetrano
  • 1/2 cup walnuts
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1 tablespoon lemon juice
Method

Place all ingredients in a food processor and pulse until combined. Transfer to a bowl, cover and chill until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups fresh basil
  • 2 cups fresh spinach
  • 1 cup pitted green olives, such as Castelvetrano
  • 1/2 cup walnuts
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1 tablespoon lemon juice