Basil-Spinach Pesto

Makes about 1 3/4 cups
Time 5 min
Basil-Spinach Pesto

This pesto features spinach in addition to the traditional basil and whole olives instead of olive oil. Enjoy it as a dip or spread or as a topping for pasta, rice or quinoa.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    2 cupsfresh basil
    2 cupsfresh spinach
    1 cuppitted green olives, such as Castelvetrano
    1/2 cupwalnuts
    1/2 cuppine nuts
    2 clovesgarlic
    1 tablespoonlemon juice

Exclusively for Prime members in select ZIP codes.

Method

Place all ingredients in a food processor and pulse until combined. 


Transfer to a bowl, cover and chill until ready to serve.

Nutritional Info

Serving Size

about 1/4 cup

Calories

140

Total Fat

14g

Saturated Fat

1g

Cholesterol

0mg

Sodium

170mg

Total Carbohydrate

4g

Dietary Fiber

1g

Total Sugars

1g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.