Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Bring 2 cups water to a boil in a small pot over medium high heat.
Remove pot from heat and set aside for 5 minutes.
Uncover pot, fluff bulgur with a fork and set aside until cooled.
Grease grill grates with oil and preheat to medium heat.
Meanwhile, in a large bowl, mix together beef, bulgur, parsley, cumin, cinnamon, allspice and chopped onion.
Form mixture into 6 patties and season all over with salt and pepper.
Add bulgur, cover, reduce heat to medium low and simmer until water is almost absorbed and bulgur is just tender, about 10 minutes.
Grill patties, flipping once, until deep golden brown and cooked through, 5 to 7 minutes per side. (Alternatively, cook burgers using 1 tablespoon canola oil in a large skillet over medium heat.)
Transfer burgers as done to hamburger buns, top with lettuce, tomatoes and sliced onions and serve.