Easy and flavorful, this is simply a one-skillet beef and couscous mix spooned onto leaves of crisp iceberg lettuce with crunchy veggies and fresh, fragrant mint. For brighter flavor, serve with lime wedges to squeeze over the top.
Special Diets:
Ingredients
Method
Cook beef in a large skillet over medium heat until starting to brown all over, about 5 minutes.
Add sauce and cook until browned, 5 to 7 minutes more.
Add 1 1/4 cups water and couscous seasoning packet; bring to a boil.
Stir in couscous, cover and set aside off the heat until water is absorbed, 5 to 7 minutes; fluff with a fork.
Spoon beef mixture onto lettuce leaves, pile on vegetables and mint and drizzle with more sauce as desired.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.