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Beef Paprikash

Serves 6
Time 3 hr 30 min
Lean, flavorful rump roast is an excellent choice for this stew, but you can use any well-trimmed beef stew meat. Serve with egg noodles or try with other delicious options such as boiled or mashed potatoes, rice or polenta.
Ingredients
  • 2 teaspoons safflower oil
  • 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces
  • 1 1/2 teaspoon kosher salt
  • 2 yellow onions, halved and sliced
  • 4 cloves garlic, finely chopped
  • 2 red or green bell peppers, cut into 1-inch dice
  • 3 tablespoons sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cup reduced-sodium beef broth
  • 1 1/2 cup canned crushed tomatoes
  • 1/2 cup nonfat plain Greek yogurt or sour cream
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Method

Heat oil in a large Dutch oven or saucepot over medium-high heat.

Sprinkle beef with salt and add half to the pot; cook, stirring frequently, until browned, about 5 minutes.

With a slotted spoon, transfer beef to a bowl.

Repeat with remaining beef.

Reduce heat to medium and combine onions and garlic in the pot.

Cook, stirring, until onions are softened, about 5 minutes.

Stir in bell peppers, paprika and cayenne, then add broth and tomatoes and bring to a boil.

Return beef to the pot, lower heat, cover and simmer until beef is very tender, 2 1/2 to 3 hours.

Serve in bowls, topped with dollops of yogurt.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 teaspoons safflower oil
  • 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces
  • 1 1/2 teaspoon kosher salt
  • 2 yellow onions, halved and sliced
  • 4 cloves garlic, finely chopped
  • 2 red or green bell peppers, cut into 1-inch dice
  • 3 tablespoons sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cup reduced-sodium beef broth
  • 1 1/2 cup canned crushed tomatoes
  • 1/2 cup nonfat plain Greek yogurt or sour cream
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.