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Beer-Poached Grilled Sausages

Serves 6
Time 1 hr 25 min
Poaching sausages in beer before they hit the grill ensures they'll cook beautifully. Serve with potato salad, coleslaw and plenty of spicy brown mustard.
Ingredients
  • 6 large chicken sausages
  • 3 cups beer
  • 6 cloves garlic, finely chopped
  • 1 large yellow onion, thinly sliced
  • 1 tablespoon canola oil
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Exclusively for Prime members in select ZIP codes.

Method

Prick each sausage about 6 times with a fork.

Arrange sausages in a baking dish and cover with beer and garlic. Cover and refrigerate; marinate for about 1 hour.

Arrange onion slices in a skillet just large enough to hold all sausages.

Place sausages on top and add leftover marinade to cover.

Place the skillet over medium heat and gradually bring liquid to a simmer.

Poach sausages until partially-cooked, about 4 to 5 minutes.

Transfer sausages to a plate and pat dry if needed.

Discard the onions.

Meanwhile, prepare a grill for medium-high heat cooking.

Lightly brush sausages on all sides with oil and arrange on the grill.

Grill until crisp and nicely browned and sausages are cooked through, about 4 to 6 minutes.

Transfer sausages to a platter and let rest for 3 minutes. Serve as is or on toasted buns with condiments of your choice.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 large chicken sausages
  • 3 cups beer
  • 6 cloves garlic, finely chopped
  • 1 large yellow onion, thinly sliced
  • 1 tablespoon canola oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.