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Beet and Mint Slaw

Serves 6
Time 15 min
Serve this colorful slaw at summer cookouts alongside your favorite grilled foods. Use both varieties of beets for beautiful color and flavor.
Ingredients
  • 3 1/2 tablespoons rice vinegar
  • 5 teaspoons white miso paste
  • 1/2 teaspoon ground black pepper
  • 3/4 cup raisins
  • 3 red or golden beets, peeled and grated
  • 1 fennel bulb, fronds and bulb thinly sliced
  • 1 bunch green onions, chopped
  • 2/3 cup fresh mint leaves, sliced
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Method

In a large bowl, whisk together vinegar, miso and pepper.

Soak raisins in boiling water to cover 5 minutes; drain and add to bowl.

Add beets, fennel, green onions and mint; toss to coat.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 1/2 tablespoons rice vinegar
  • 5 teaspoons white miso paste
  • 1/2 teaspoon ground black pepper
  • 3/4 cup raisins
  • 3 red or golden beets, peeled and grated
  • 1 fennel bulb, fronds and bulb thinly sliced
  • 1 bunch green onions, chopped
  • 2/3 cup fresh mint leaves, sliced
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.