Berry and Pudding Parfaits

Serves 4
Time 10 min

Fresh blueberries and strawberries are layered with creamy vanilla pudding and topped with whipped cream and mint in this striking summer treat. Easily substitute nondairy milk and whipped topping to make this a perfect vegan option.

Special Diets:

VegetarianVegetarian

Ingredients

    3 cupsstrawberries, halved
    2 cupsblueberries
    3 teaspoonsbrown sugar, divided, optional
    1 cupcold whipping cream or prepared whipped cream topping
    Fresh mint sprigs, optional
    1 packagevanilla pudding mix, prepared according to package directions and chilled

Exclusively for Prime members in select ZIP codes.

Method

Put strawberries, blueberries and 1 to 2 teaspoons of the sugar into a large bowl and toss gently; set aside.


Beat whipping cream and remaining 2 teaspoons brown sugar in a large bowl until soft peaks form. (This step can be eliminated if using a prepared whipped cream product.)


Spoon a small amount of the berries into the bottom of a parfait or wine glass. 


Top with a heaping spoonful of vanilla pudding. 


Layer with more berries, then pudding, and once again berries. 


Top with whipped cream, a few berries and a sprig of mint. 

Nutritional Info

Serving Size

Calories

370

Total Fat

19g

Saturated Fat

12g

Cholesterol

65mg

Sodium

125mg

Total Carbohydrate

51g

Dietary Fiber

4g

Total Sugars

36g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.