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Berry Blue Salad

Serves 4
Time 10 min
Toasted pecans, walnuts or pine nuts are good substitutions in this salad. You can make it a main course by serving on a platter topped with sliced grilled chicken or turkey breast, sliced pork tenderloin or grilled tempeh.
Special Diets:
Ingredients
  • 8 cups loosely packed baby field greens
  • 1/2 cup fresh blueberries
  • 1/4 cup blue cheese crumbles
  • 1/4 medium red onion, thinly sliced
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup orange juice
  • 1 tablespoon fresh lemon thyme leaves (or regular thyme plus 1/2 teaspoon lemon zest)
  • 1/2 small shallot, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/4 cup roasted sliced or slivered almonds
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Method

Place greens, blueberries, blue cheese and red onion in a large serving bowl.

In a smaller bowl, whisk together olive oil, orange juice, thyme leaves, shallot and pepper. 

Toss greens with dressing and garnish with almonds. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 8 cups loosely packed baby field greens
  • 1/2 cup fresh blueberries
  • 1/4 cup blue cheese crumbles
  • 1/4 medium red onion, thinly sliced
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup orange juice
  • 1 tablespoon fresh lemon thyme leaves (or regular thyme plus 1/2 teaspoon lemon zest)
  • 1/2 small shallot, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/4 cup roasted sliced or slivered almonds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.