Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.
Remove stems and wash all berries.
Place orange juice in a blender and add all the berries.
Add sorbet and blend thoroughly.
Place in a freezer safe container and freeze for about one hour.
Remove from freezer and stir mixture vigorously to break ice created over the top.
If too thin, you can leave in freezer for longer, checking mixture until desired consistency is reached.
The mixture is better served in still a liquid yet partially frozen consistency.
Ladle into bowls and serve with chopped mint or tarragon.
Feel free to add fresh whole berries to bowls as well if desired.
Milk based: Add 1 cup of milk per 2 cups of berry mixture just before freezing and follow instructions above.
Soymilk based: Add 2/3 cup of soymilk per 2 cups of berry mixture just before freezing and follow instructions above.
Yogurt based: Add 1 cup of yogurt (2/3 cup if Greek-style thick yogurt) per 2 cups of berry mixture just before freezing and follow instructions above.