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Berry Goat Cheese Salad

Serves 4
Time 30 min
Use seasonal berries for this salad, matching them with tangy goat cheese, roasted red onions, walnuts and tomatoes. Serve this refreshing salad alongside grilled chicken or fish.
Ingredients
  • Salad
  • 1 medium red onion, halved and thinly sliced
  • 1 tablespoon safflower oil
  • 8 cups (about 12 ounces) spring lettuce mix
  • 1/4 cup toasted walnuts, roughly chopped
  • 1/2 cup yellow grape tomatoes, halved
  • 1 cup mixed seasonal berries, such as strawberries, blackberries, raspberries and blueberries
  • 4 ounces goat cheese, crumbled
  • Vinaigrette
  • 2 tablespoons raspberry or sherry vinegar
  • 1 1/2 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 cup grapeseed or safflower oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground black pepper
Method

Preheat oven to 350°F. Toss onion with oil, salt and pepper and place on a rimmed baking sheet. Roast until onion is soft and lightly browned, 15 to 20 minutes. Set aside to cool.

Toss lettuce, walnuts, tomatoes, berries and goat cheese in a large serving bowl.

For the vinaigrette, whisk together vinegar, honey, salt and pepper. Drizzle in the oil while continuing to whisk, until vinaigrette thickens slightly. Taste and adjust seasoning.

Drizzle dressing over salad, add red onion and toss to combine before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Salad
  • 1 medium red onion, halved and thinly sliced
  • 1 tablespoon safflower oil
  • 8 cups (about 12 ounces) spring lettuce mix
  • 1/4 cup toasted walnuts, roughly chopped
  • 1/2 cup yellow grape tomatoes, halved
  • 1 cup mixed seasonal berries, such as strawberries, blackberries, raspberries and blueberries
  • 4 ounces goat cheese, crumbled
  • Vinaigrette
  • 2 tablespoons raspberry or sherry vinegar
  • 1 1/2 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 cup grapeseed or safflower oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground black pepper