Use whatever summer fruits are at their peak of sweetness to make these luscious shortcakes.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Whisk together flour, sugar, baking powder, baking soda and salt together in a bowl.
Add buttermilk, oil and vanilla; mix with a fork until just combined.
Drop heaping tablespoons of dough onto lightly oiled baking sheets to form 12 shortcakes and bake until light golden brown and cooked through, 12 to 13 minutes.
In a large bowl, toss berries with maple syrup and set aside.
Whip cream until it holds soft peaks.
Halve warm shortcakes and arrange on plates.
Spoon berries and their juices onto shortcake bottoms.
Dollop with whipped cream, then replace shortcake tops and serve.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.