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Big Beautiful Salad with Lemon-Miso Dressing

Serves 8
Time 10 min
A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.
Ingredients
  • 4 ounces (about 8 cups) mixed baby lettuces
  • 1/2 small head radicchio chopped
  • 1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas) drained and rinsed
  • 1 1/2 cup cooked and cooled wheat berries or barley
  • 1 bunch (about 8) radishes trimmed and halved or quartered
  • 1 cucumber thinly sliced
  • 3 tablespoons lemon juice
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons white miso paste
  • 1 shallot finely chopped
Method

In a very large bowl, combine lettuce, radicchio, garbanzos, wheat berries, radishes and cucumber. In a small bowl, whisk together lemon juice, apple juice, miso, shallot and 1 tablespoon water. Drizzle dressing over salad and toss to combine.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 ounces (about 8 cups) mixed baby lettuces
  • 1/2 small head radicchio chopped
  • 1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas) drained and rinsed
  • 1 1/2 cup cooked and cooled wheat berries or barley
  • 1 bunch (about 8) radishes trimmed and halved or quartered
  • 1 cucumber thinly sliced
  • 3 tablespoons lemon juice
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons white miso paste
  • 1 shallot finely chopped