product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Black Bean and Roasted Corn Pasta Salad

Serves 4 to 6
Time 40 min
Corn, black beans and whole wheat pasta pair colorfully in this festive and flavorful salad that’s delicious hot or cold. You can grill the corn before removing the kernels, instead of roasting, if you prefer.
Ingredients
  • 3 ears fresh corn, kernels removed (about 2 1/2 cups kernels or 1 (10-ounce) package frozen corn, thawed)
  • 8 ounces whole wheat fusilli pasta, cooked, drained and cooled
  • 1 (15.0-ounce) can no-salt-added black beans (about 1 1/2 cups), drained and rinsed
  • 1 tomato, diced
  • 1/2 cup fresh cilantro, chopped
  • 3 tablespoons sliced green onion
  • 3 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium tamari
  • 1 teaspoon lemon zest
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. 

Line a rimmed baking sheet with parchment paper. 

Spread corn kernels in a single layer and roast 18 to 20 minutes or until starting to turn golden.

In a large mixing bowl, combine roasted corn with pasta, beans, tomato, cilantro, green onion, nutritional yeast, lemon juice, tamari and lemon zest. 

Toss well and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 ears fresh corn, kernels removed (about 2 1/2 cups kernels or 1 (10-ounce) package frozen corn, thawed)
  • 8 ounces whole wheat fusilli pasta, cooked, drained and cooled
  • 1 (15.0-ounce) can no-salt-added black beans (about 1 1/2 cups), drained and rinsed
  • 1 tomato, diced
  • 1/2 cup fresh cilantro, chopped
  • 3 tablespoons sliced green onion
  • 3 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium tamari
  • 1 teaspoon lemon zest
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.