These tasty cakes are crispy outside and soft inside. If desired, serve topped with dairy or soy cheese and serve with a salad.
Special Diets:
Ingredients
Method
Combine rice, beans, green onions, 2 tablespoons of the cilantro, cumin, red pepper flakes, garlic granules, salt and pepper to taste in the bowl of a food processor.
Process until combined.
Add egg and continue to process until well combined. The mixture will be very soft. Transfer to a bowl.
Heat olive oil in a large skillet.
Form bean mixture into four large patties.
Hold a patty in one hand and sprinkle with cornmeal spreading it evenly over the surface.
Turn the patty over into your other hand and sprinkle the other side with cornmeal.
Lay patty gently into the hot oil. Continue with remaining patties.
Gently fry the cakes until golden brown on both sides, about 5 minutes per side. Garnish with remaining cilantro.
Nutritional Info
Serving Size
About 1 patty
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.