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Sort through beans to remove any debris. Rinse beans and place in a large bowl. Cover with cold water by a few inches and soak 8 hours or overnight. Drain beans, place in a large pot, and cover again with a few inches of water. Add bay leaf and simmer beans until tender, about 1 hour. Drain and cool beans completely. (If using canned beans, skip this step.)
Combine beans, corn, onion, jalapeños, garlic, cilantro and lime juice. Toss well. Add watermelon just before serving.