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Black Bean Salad with Avocado-Lime Dressing

Serves 4
Time 10 min
This colorful salad features a quick dressing made from creamy avocado, tangy lime juice and zesty cilantro.
Ingredients
  • 1 ripe avocado mashed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 (15-ounce) cans no-salt-added black beans rinsed and drained
  • 4 cups shredded romaine lettuce
  • 1 cup grape tomatoes halved
  • 1 cup corn kernels thawed, if frozen
  • 1 small red bell pepper chopped
  • 1/2 cup toasted pumpkin seeds
Method

In a large bowl, whisk together avocado, cilantro and lime juice until blended. Add beans, lettuce, tomatoes, corn, pepper, pumpkin seeds and toss until evenly coated.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 ripe avocado mashed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 (15-ounce) cans no-salt-added black beans rinsed and drained
  • 4 cups shredded romaine lettuce
  • 1 cup grape tomatoes halved
  • 1 cup corn kernels thawed, if frozen
  • 1 small red bell pepper chopped
  • 1/2 cup toasted pumpkin seeds