Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Place carrot, pepper, green onions and vinegar in a medium bowl and let marinate about 1 hour. Drain vegetables and return to the bowl.
Meanwhile, preheat the oven to 400°F.
Place tortillas on 2 baking sheets and bake 5 minutes; flip and bake until tortillas just become crisp and begin to brown around edges, about 5 minutes more.
Stir beans and chili powder together, and spread evenly over tortillas.
Top with pickled vegetables, lettuce, avocado, cilantro and pumpkin seeds, and then serve.