Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Heat oil in a large high-sided skillet over medium heat.
Add onion and cook about 10 minutes or until golden and tender, stirring frequently.
Stir in garlic, ginger and cayenne and cook for 1 minute, stirring constantly.
Add tomatoes and peas and bring to a simmer.
Cook 15 minutes or until peas are tender and flavors have blended. Stir in salt.
Meanwhile, melt butter in a separate skillet over medium-high heat.
Reduce heat to medium, add bananas and cook about 5 minutes or until browned on both sides, gently flipping halfway through cooking.
Serve alongside black-eyed peas in a shallow bowl.