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Blackberry and Peach Buttermilk Cobbler

Serves 8
Time 1 hr 5 min
Sweet and juicy peaches are fantastic with this tangy buttermilk batter that crisps around the edges and is soft and tender in the center. Use peak-of-season fruits and serve with your favorite ice cream.
Special Diets:
Ingredients
  • 1/4 cup pure maple syrup
  • 1 teaspoon cornstarch
  • 3/4 pound peaches pitted and thickly sliced
  • 1 (6-ounce) container blackberries
  • 1/4 cup (1/2 stick) butter cut into large pieces
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cup low-fat buttermilk
Method

Preheat the oven to 375°F. In a medium bowl, whisk together maple syrup and cornstarch. Add peaches and blackberries and toss gently to coat; set aside.

Put butter into an 8-inch round or square glass or metal cake pan. Heat in oven just until butter is melted, 2 to 3 minutes, then remove and set aside.

In a medium bowl, whisk together flour, baking powder and salt. Stir in buttermilk and mix until just combined to make a thick batter. Pour into pan over melted butter without stirring. Scatter reserved fruit mixture evenly over top of batter and bake until golden and bubbly, 50 to 55 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup pure maple syrup
  • 1 teaspoon cornstarch
  • 3/4 pound peaches pitted and thickly sliced
  • 1 (6-ounce) container blackberries
  • 1/4 cup (1/2 stick) butter cut into large pieces
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cup low-fat buttermilk