At your next backyard barbecue, incorporate the sweet and sour flavor of fresh blackberries with this seasonal condiment. Use the sauce as a dip or marinade or to baste slow-cooked meats or veggies.
Special Diets:
Ingredients
Method
Heat oil in a medium saucepan.
Cook onion over low heat until translucent, 8 to 10 minutes.
Stir in garlic and cook until fragrant, about 1 minute.
Add blackberries and cook until berries begin to break down, 4 to 5 minutes.
Stir in remaining ingredients and 1 cup water.
Simmer over low heat for 30 minutes to fully develop the flavors.
Allow barbecue sauce to cool completely.
Puree sauce using a blender if a smoother sauce is desired.
Refrigerate in an airtight container for up to 1 week.
Nutritional Info
Serving Size
2 tablespoons
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.