Blackberry Barbecue Sauce

Makes 1 quart
Time 1 hr 25 min
Blackberry Barbecue Sauce

At your next backyard barbecue, incorporate the sweet and sour flavor of fresh blackberries with this seasonal condiment. Use the sauce as a dip or marinade or to baste slow-cooked meats or veggies.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 tablespooncanola oil
    1sweet onion, finely chopped
    3 clovesgarlic, finely chopped
    2 pintsfresh blackberries, roughly chopped (about 2 cups)
    1 cupketchup
    1 cupno-salt-added crushed tomatoes
    1/2 cuplight brown sugar
    1 teaspoonground cumin
    1 teaspoonpowdered mustard
    2 teaspoonsfine sea salt
    1 tablespoonmolasses
    1/4 cupcider vinegar
    1 teaspoonground ginger

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a medium saucepan.


Cook onion over low heat until translucent, 8 to 10 minutes.


Stir in garlic and cook until fragrant, about 1 minute.


Add blackberries and cook until berries begin to break down, 4 to 5 minutes.


Stir in remaining ingredients and 1 cup water.


Simmer over low heat for 30 minutes to fully develop the flavors.


Allow barbecue sauce to cool completely.


Puree sauce using a blender if a smoother sauce is desired.


Refrigerate in an airtight container for up to 1 week.

Nutritional Info

Serving Size

2 tablespoons

Calories

40

Total Fat

0.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

260mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

6g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.