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Heat oil in a medium saucepan.
Cook onion over low heat until translucent, 8 to 10 minutes.
Stir in garlic and cook until fragrant, about 1 minute.
Add blackberries and cook until berries begin to break down, 4 to 5 minutes.
Stir in remaining ingredients and 1 cup water.
Simmer over low heat for 30 minutes to fully develop the flavors.
Allow barbecue sauce to cool completely.
Puree sauce using a blender if a smoother sauce is desired.
Refrigerate in an airtight container for up to 1 week.