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In a medium bowl, combine blackberries, lavender and sugar. Cover and refrigerate for 24 hours.
Arrange a fine mesh sieve over a bowl.
Strain fruit mixture into the bowl and press to extract all juices.
Add vinegar and whisk vigorously.
Refrigerate in an airtight container for up to 1 month.
To use, fill a glass with ice and sparkling water, then stir in 1 tablespoon of the shrub; add more to taste.