Blackened Jalapeño and Avocado Dipping Sauce

Makes about 3 cups to serve 6
Time 15 min
Blackened Jalapeño and Avocado Dipping Sauce

Dip tortilla chips or raw veggies into this creamy sauce or use it as you would salsa, spooning it over roast meat and fish.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 largejalapeño peppers
    2 largecloves garlic
    2 largeHass avocados, halved
    2 tablespoonslime juice
    1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Heat a small skillet over medium-high heat.


Add jalapeños and garlic and cook, shaking the skillet often, until tender and blackened on all sides, 4 to 5 minutes. Set aside to let cool.


Seed and stem jalapeños then transfer to blender along with garlic.


Add avocados, lime juice and salt and purée until somewhat smooth.


With blender still running, slowly drizzle in about ½ cup water.


Continue to purée until smooth and creamy. Transfer to a bowl and serve.

Nutritional Info

Serving Size

Calories

110

Total Fat

10g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

7g

Dietary Fiber

5g

Total Sugars

1g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.