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BLT Deviled Eggs

Makes 2 dozen
Time 40 min
Garnished with crisp bacon and juicy tomatoes, this deviled egg take on the beloved BLT combo will go quickly, so it’s best to bring a big batch to the party.
Ingredients
  • 12 eggs
  • 6 slices bacon
  • 6 tablespoons nonfat plain Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1 shallot, finely chopped
  • 12 grape tomatoes, halved
  • 1 leaf Bibb or romaine lettuce, halved and very thinly sliced
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Method

Put eggs in a medium pot, cover by 1 inch with water and bring to a boil over medium-high heat. Cover and set aside off heat for 12 minutes.

Transfer eggs to a large bowl of ice water and set aside until chilled, about 5 minutes.

Drain well, peel and halve eggs. Transfer whites to a platter and yolks to a large bowl.

Meanwhile, cook bacon in a large skillet over medium heat until crisp, 8 to 10 minutes.

Transfer to a paper towel-lined plate and crumble into large pieces when cool enough to handle.

To the cooked yolks, add yogurt, mayonnaise, mustard, lemon juice, salt, pepper and shallot, and mash with a fork until well combined.

Pile some of the yolk mixture into the middle of each egg white, top with a tomato half, a piece of bacon and a pinch of lettuce, and serve. (Make and fill eggs ahead, if you like, but wait to garnish with bacon, tomatoes and lettuce until just before serving.)

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 12 eggs
  • 6 slices bacon
  • 6 tablespoons nonfat plain Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1 shallot, finely chopped
  • 12 grape tomatoes, halved
  • 1 leaf Bibb or romaine lettuce, halved and very thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.