Blueberry and Oat Purée

Makes about 2 cups
Time 15 min
Blueberry and Oat Purée

We bet that grown-ups will sneak a spoonful of this purée, which is chock-full of blueberries and enriched with coconut milk.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 cuprolled oats
    1/2 cupblueberries
    1/2 cupfull-fat coconut milk

Exclusively for Prime members in select ZIP codes.

Method

Combine oats and 1 3/4 cups water in a small saucepan and bring to a boil. Lower heat to medium-low and simmer, stirring often, until oats are thickened, 2 to 3 minutes. Stir in blueberries and cook until very thick, about 2 minutes more.  


Carefully transfer oat mixture to a food processor and pulse until coarsely chopped. With the motor running, drizzle in coconut milk and purée until well combined.   


The purée will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months.


(Suggested age: 9 months and up)

Nutritional Info

Serving Size

about 1/4 cup

Calories

70

Total Fat

4g

Saturated Fat

g

Cholesterol

mg

Sodium

0mg

Total Carbohydrate

9g

Dietary Fiber

2g

Total Sugars

1g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.