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Blueberry Cobbler

Serves 8 to 10
Time 1 hr 5 min
For a special treat, look for the smaller, more intensely flavored wild blueberries in July and August. Serve this classic cobbler topped with vanilla ice cream if you like.
Special Diets:
Ingredients
  • 6 cups blueberries
  • 1 3/4 cup all-purpose flour, divided
  • 6 tablespoons sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon orange juice
  • 1 lemon, zest and juice of
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup half-and-half
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.

In a large bowl, stir together blueberries, 1/4 cup of the flour, 2 tablespoons of the sugar, orange juice, vanilla and lemon zest and juice.

Transfer mixture to an 8x8-inch baking dish or 9-inch pie plate. Set aside.

In another large bowl, stir together remaining 1 1/2 cups flour, 2 tablespoons of the sugar, baking powder and salt.

Cut or work in butter with a pastry blender or your fingers until mixture resembles coarse meal.

Add half-and-half and gently mix together until a soft dough forms.

Drop dough by the tablespoon on top of blueberries until surface is almost covered.

Lightly pat dough down to evenly distribute over top, leaving small spaces for blueberries to show through.

Sprinkle with remaining 2 tablespoons sugar.

Bake until top is golden and berries are bubbling, 40 to 45 minutes. Cool briefly and serve warm.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 cups blueberries
  • 1 3/4 cup all-purpose flour, divided
  • 6 tablespoons sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon orange juice
  • 1 lemon, zest and juice of
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup half-and-half
Shop with Prime

Exclusively for Prime members in select ZIP codes.