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Blueberry-Herb Lemonade Punch

Makes 8 servings
Time 2 hr 10 min
Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors—we love raspberries and a sprig of fresh rosemary, too. Watch our how-to video.
Ingredients
  • 1 cup blueberries
  • 2 tablespoons agave nectar or honey
  • 1/4 cup mixed fresh herbs, such as basil, mint and tarragon
  • 2 (32.0-ounce) bottles lemonade or limeade
  • 1 cup cold sparkling water
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Method

Place blueberries, agave nectar and herbs in a large pitcher or bowl.

Mash blueberries and herbs together with a wooden spoon or potato masher.

Add lemonade or limeade and stir to combine.

Refrigerate at least 2 hours. Serve punch over ice and top with a splash of sparkling water.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup blueberries
  • 2 tablespoons agave nectar or honey
  • 1/4 cup mixed fresh herbs, such as basil, mint and tarragon
  • 2 (32.0-ounce) bottles lemonade or limeade
  • 1 cup cold sparkling water
Shop with Prime

Exclusively for Prime members in select ZIP codes.