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Blueberry Mint Lemonade
4
Simple syrup is a combination of water and sugar cooked until the sugar dissolves. It is handy to have around for making a batch of lemonade. Make more than you need and keep in the refrigerator for cocktails or to sweeten iced coffee or tea. Recipe from our friends at Driscoll's Berries.
Special Diets:
Ingredients
- 1 cup sugar
- 2 cups cold water, divided
- 1 cup lightly packed fresh mint leaves
- 1 cup fresh lemon juice
- 2 (6.0-ounce) packages Driscoll's Blueberries, divided
- 1 cup ice cubes
- Seltzer or soda water (optional)
Method
In a small saucepan, combine sugar, ½ cup water, 1 package blueberries and mint.
Bring to a simmer over medium heat, stirring occasionally until sugar dissolves, 3–6 minutes.
Gently mash berries with the back of a wooden spoon.
Remove from heat and cool to room temperature.
Strain blueberry simple syrup through a fine mesh sieve into a tall pitcher and discard solids.
Stir in lemon juice and remaining 1½ cups water. Refrigerate until cold.
To serve, add ice cubes to 4 tall glasses.
Top each glass with several blueberries and divide lemonade between glasses.
Top with seltzer water, if desired, and serve.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup sugar
- 2 cups cold water, divided
- 1 cup lightly packed fresh mint leaves
- 1 cup fresh lemon juice
- 2 (6.0-ounce) packages Driscoll's Blueberries, divided
- 1 cup ice cubes
- Seltzer or soda water (optional)