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Blueberry Sour Cream Pie

Serves 8
Time 1 hr 5 min
Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.
Special Diets:
Ingredients
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 pint blueberries
  • 1 frozen 9-inch whole wheat or white pie shell, thawed
  • 1 tablespoon powdered sugar for garnish (optional)
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Method

Preheat the oven to 350°F. In a medium bowl, whisk together sour cream, sugar, eggs and vanilla. Gently stir in blueberries.

Pour mixture into pie crust and bake 55 to 65 minutes or until custard is slightly puffed and just set in the middle. 

Allow pie to cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 pint blueberries
  • 1 frozen 9-inch whole wheat or white pie shell, thawed
  • 1 tablespoon powdered sugar for garnish (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.