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Boiled Cajun Shrimp

Serves 8
Time 20 min
Serve these flavorful shrimp by themselves as an appetizer or with a green salad as a light meal.
Ingredients
  • 1/2 bunch parsley
  • 2 lemons, halved
  • 1/4 cup Cajun spice blend
  • 2 cloves garlic
  • 2 tablespoons canola oil
  • 2 1/2 pounds medium-large shrimp
Method

Bring 3 quarts water, parsley, lemons, spice blend, garlic and oil to a rolling boil. 

Add shrimp and return to a boil. 

Continue to boil just until shrimp are pink. 

Remove from heat. 

Drain, peel, devein shrimp and place in ice to cool quickly.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 bunch parsley
  • 2 lemons, halved
  • 1/4 cup Cajun spice blend
  • 2 cloves garlic
  • 2 tablespoons canola oil
  • 2 1/2 pounds medium-large shrimp